Fricklelicious

Sure that was a bad Fergie pun, but I have a hard time imagining a good Fergie pun. The New York Times in its weekly food insert (read: crack for foodies) has an article by Kim Severson about the 175 days set aside for food and beverage “days”.

After reading this I wanted to create the most obscure food holiday ever, but both Serious Eats and I noticed that we were both late to the game. Some crazy (If do it, eccentric, anyone else does it, insane) Pennsylvania couple specialize in creating wacky little holidays. A few examples:

Sneak Some Zucchini on Your Neighbor’s Porch Night (Aug. 8), National Eat What You Want Day (May 11), Cook Something Bold and Pungent Day (Nov. 8) and everyone’s favorite Yell Fudge at the Cobras in North America Day on June 2.

And I thought National Frickle Day was going to be wild and crazy. Now “Cannibal Day”, that’s something way ahead of its time.

The Chewbacca Defense

Bob Morris at the New York Times is insane; there is no other word for it. What else could explain this article? The premise of Morris’ story: the reason people drink Diet Coke isn’t for the calorie cutting attributes, but because, “people who drink it like to think they’re bad.”

Huh?

Dating a biker? Bad. Getting a tattoo or multiple piercings? Bad. Eating 60 McDonald’s chicken nuggets or trying to stuff an entire double Big Mac into your mouth? Dumb and bad; I know that from personal experience. Diet Coke? About as bad as a puppy convention (No, I couldn’t think of anything better).

Is the world really that desperate to feel bad, but too lame to do anything about it that people use Diet Coke as their outlet? No, because quite frankly I don’t believe Morris when he says they do. That’s the most absurd thing I’ve ever heard. When have you ever met anyone who drinks Diet Coke to feel bad; Ask around and see what answers people really give you.

The usual responses are that people are sick of drinking water (fine) and that Diet Coke has less calories than Coke, thus healthier (drink water if you want healthy, but whatever). Never in my entire life have I heard anyone ever give this, “it makes me feel bad” logic.

I really can’t offer more than questions here, because why would the NY Times even print this article? Sure it’s interesting, but it’s also blatantly stupid. Isn't there a yet green market that he could be writing about instead?

Thanks to Megnut for the article.....and for having an absurd name